Goldbergs Pizza

Does anyone have any recollections of Goldbergs Pizza?

There were several locations in Manhattan - one was at 3rd Ave and 20th, another on 2nd around 53rd St.

I am interested in recollections of the crust, the density of the pie, and the height of the pan. Or anything else for that matter.

Also - does anyone remember how long it took for the pie to be delivered to your table?



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