Giblets

So I noticed at whole foods they were selling the turkey giblets. I was naturally very excited since digging into the cavity and seeing what I can find is one of the best parts of cooking the turkey. So being able to buy them separate was awesome (and only $1.89/lb!).

So now I just need some ideas of what I can do with 2.5 lbs of livers, hearts, etc. Something besides gravy, please. Any ideas?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.