French Traditional Ciders

I just finished reading the spring issue of "The Art of Eating" and while fascinated by the entire journal this issue, the piece on Cider and its history in France as a drink was particularly insightful and inspiring. I highly recommend this whole journal, terrific writing this issue.

I was wondering if anyone knows of a good place to get some traditionally made ciders here (NYC area). I've had Eve's Cider and her Ice Cider, but I'm looking for something slightly more funky. Barnyard is in the realm I'm speaking of.

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