Cooking and Baking

day old orzo problem

so i made myself a little 'salad' of orzo, butternut squash, goat cheese and basil the other day and noticed that it turned out quite chalky and dry. especially the next day when i really wanted to stuff my face with it. i kept it quite lubricated with olive oil the first day, but that didn't hold up after a night in the fridge.

Any tips? Thanks.

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