BUNDT PAN - Best one to buy???
I posted a message yesterday asking about the best Bundt Pan to buy, but the message must be lost in cyberspace. I have two bundt pans that are just plain aweful. I love to make bundt cake, but by the time the cake is turned out, it looks like swiss cheese with hunks left on the pan sides. Yes... I've greased, floured, used a no-stick spray... name it and I've tried it.
At this point, the purchase price is not an issue, 'cause I really NEED a good one. Any suggestions??? What is the best pan out there??