Back Pork Ribs as a Rack for Roast Turkey

Today I heard about using pork ribs as a base for roasted turkey. Just remove the membrane, salt and pepper ribs and place in the bottom of the pan...Roast a turkey, however you do it, on top of the ribs...It is supposed to be delicious...Has anyone else heard of this being done before?...Personally, I would not eat the ribs until Sunday, --Leftovers---, but the ribs would have a special flavor...Also, your gravy would have pork fat in it! RJelli

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: