Food

America's Test Kitchen (jeez)

This thought inspired by @JoeBatch and my watching the AT Kitchen turkey show the other day. Maybe just a form of self-torture.

They talked about their gazillion turkey cooking tests including spreading ice on the breast, which (not surprisingly) didn't work.

Their shtick is getting (got a long time ago) old: a million absurd tests to assert conquering perfection. What an irritating gimmick Plus it's a form of culinary "constipation" as Albert Roux says: obsessive recipe adherence.

Thoughts?

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