Food

3 Recommendations

Usually I'm pretty cynical about hyped places, but I went yesterday to Dominque Anselm's bakery on Spring and Sullivan and got, yes, the koiuan annan (sp?) which was promoted in the NYT. It's damn good, as is the rest of the stuff. The hot chocolate, however, was not as great as payard's on Houston:

1. Kouian Annan at Dominique Anselm's
2. Payard hot chocolate
3. The lasagna recipe from Rubirosa in the latest Saveur kicks ass.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed