Side dish for a tailgate?

I've been assigned a starchy side for the Monday night tailgate extravaganza in KC. The host is making ribs. My assignment was "jello shots and a potato salad -- or use your discretion." (I'm pretty sure the discretion was related to the spuds.) Anyway, I need a starchy side dish to serve room temperature with ribs. Any ideas beyond the stated potato salad?


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