Serious Eats: Talk
Was This Mean?
I baked a batch of corn muffins last night to go along with some Texas Red and topped each one with some cheese and a whole (tiny) Bird's Eye chili from my garden. There was also some chopped chilis mixed in with the batter. I brought in the leftovers to work this morning and just set them in the kitchen at 7am with no description. I failed to realize some may think they are some sort of fruit muffins.