Serious Eats: Talk

Sauces for eggs?

I have an unexpected visitor coming into town tonight and I know for a fact that her favorite food is the incredible, edible egg. Now, I know a million and one different ways to cook an egg, and an equal (if not greater) number of sauces to coat them in. However, I want to find something new and exciting to jazz up the plate tonight.

I think I'll probably end up poaching the eggs, and wish to opt out of the basic hollandaise. Any suggestions?

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