Serious Eats: Talk
Roaches!
yes this is about roaches in restaurants, but more about the human dilemma. I've eaten at places with some over-friendly roaches recently, which angers immediately and tempts you to shout out from the rooftops the name of the place to all passersby.
on the other hand, it's a tough business running a restaurant and maybe if despite all efforts a roach or two scurries forth it's forgivably human and hence not worth ruining some guy's reputation.
thoughts?
