Serious Eats: Talk

mac and cheese

Posted by ecca31, October 30, 2011

I'm going to be doing mac and cheese for dinner for us tomorrow, and I'm going to be making individual ramekins. Since my recipe makes about 6 servings, but there are only 2 of us eating, how many do I bake? Do I bake all 6 knowing 4 will be leftovers going to the fridge, or do I just bake 2 and bake the others when we are ready to eat later in the week? Could I freeze 2 for later unbaked?

Thanks for the advice, I'm kind of a rookie with mac and cheese not from a blue box

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