Serious Eats: Talk
mac and cheese
I'm going to be doing mac and cheese for dinner for us tomorrow, and I'm going to be making individual ramekins. Since my recipe makes about 6 servings, but there are only 2 of us eating, how many do I bake? Do I bake all 6 knowing 4 will be leftovers going to the fridge, or do I just bake 2 and bake the others when we are ready to eat later in the week? Could I freeze 2 for later unbaked?
Thanks for the advice, I'm kind of a rookie with mac and cheese not from a blue box