Serious Eats: Talk
Lets Talk Fruit Cake!
Ok love it or hate it....I want to make it! Rum? Brandy? Walnuts? Pecans? Dried fruit...which ones? Too baste or not too baste? That is the Question. Rum or Brandy? AAArrgghhh! I'm so confused! Please those of you with experience...HELP! I'm looking for a "loaded with stuff and soaked to the max'! Flip my ladies at tea, kinda of a thing! A BOLD recipe please. I fear no evil! And will attempt to concur ...the Fruit Cake! Thanks, Girls!!!