Serious Eats: Talk

Less is More!

We often see extremely complicated recipes. Lists of ingredients a mile and a half long. Painstakingly specific instructions that make the person making the dish turn into a nervous wreck. But are all of these steps and ingredients really needed to make something delicious?

What dishes do you swear by with 5 ingredients or less? How about uncomplicated things that you just huck stuff in a bowl, whisk the crap out of it, then put it in oven or fridge?

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