Serious Eats: Talk

I Know Your Secret

Here's a peeve: If you post a recipe, acknowledge the source. Recipe copying w/out citation isn't considered plagiarism, but it is, in my book, lame.

To wit (and not at all to self-promote) we posted Thomas Keller's salmon tartare cones.

If you post on those and pretend you didn't get em from the French Laundry book...well, you know who you are. And it's not even my recipe!

is this justified irritation?

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