Serious Eats: Talk
Cocktail goodies from the sixties - does anyone remember Snappie
My parents were very big on the cocktail hour - usually martinis (but sometimes other cocktails depending on the season, daiquiris or the like) always accompanied by a tray of yummy snacks that we kids would sneak handfuls of. One of their favorites was something called Snappies, which were basically some kind of fried dough rolled in a seasoning which was I'm sure was primarily salt. I'm wondering if there's anyone else who remembers these because I'd like to recreate them since they don't seem to be made any more. Am I howling at the moon here?