Serious Eats: Talk

Broccoli overload

This week's CSA had broccoli, chinese broccoli, and broccoli rabe.

I love broccoli, but I need a couple of new ways to cook it - sauteed in EVOO and garlic is good, mixed into stir fry of course; I can even do a pretty good broccoli cheese soup.

But....anything more creative that you SE'ers can come up with?

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