Olive Garden

Okay. Never been. But I would be interested in the kitchen and what goes on back there. I knew someone who worked in Red Lobster and said it was basically a matter of back up the truck into the microwave.

anyone out there who's worked in OG?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.