How would you substitute 1 cup of wine, beer, bourbon, etc?

I don't consume any alcohol and want to find substitutions for recipes calling for it.

I've seen the substitution charts for the corresponding extracts, vinegars, and concentrates (e.g. http://whatscookingamerica.net/alcoholsub.htm).

But I'm confused at how much to add of suggested substitutions.

How would you guys substitute 1 cup of:

- Wine - Beer - Brandy - Cognac - Bourbon - Tequila - Any other common alcohol used in cooking you can think of

Thanks!

 

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