How would you substitute 1 cup of wine, beer, bourbon, etc?

I don't consume any alcohol and want to find substitutions for recipes calling for it.

I've seen the substitution charts for the corresponding extracts, vinegars, and concentrates (e.g.

But I'm confused at how much to add of suggested substitutions.

How would you guys substitute 1 cup of:

- Wine
- Beer
- Brandy
- Cognac
- Bourbon
- Tequila
- Any other common alcohol used in cooking you can think of



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