I don't consume any alcohol and want to find substitutions for recipes calling for it.
I've seen the substitution charts for the corresponding extracts, vinegars, and concentrates (e.g. http://whatscookingamerica.net/alcoholsub.htm).
But I'm confused at how much to add of suggested substitutions.
How would you guys substitute 1 cup of:
- Any other common alcohol used in cooking you can think of