How to cook with savory jellies?
Hey everyone! My boyfriend and I were at a farmer's market the other day, and we were completely amazed by these savory jellies we sampled on crackers. We ended up going home with a jar of jalepeno lime and one of vidalia onion, as well as a sweet butter rum peach jelly! But now that we're home, we have no idea what to do with them. Jelly on toast only goes so far. I'd like to incorporate these into more exciting meals.