Food

How many do you have, and what spices can you not be without?

I confess, I have not been cooking for awhile. I went into the cupboards and see I am out of salt, pepper, old bay, Bouillon, rubs, bay leaf, (lets include herbs as well.). I see in the pantry every single ramon noodle package (20) has been stripped of its spice packet. I have 7 people I support and the other cooks in the house are Haitian.(who love spice). There is plenty of garlic and garlic powder but no onion powder. I have plenty of frozen habanero, but very little else. I have no soy sauce nor Worcestershire sauce. Ok, it is official I am lost. Oh do not get me wrong I can get as minimalist as they come, but certain things I just am not happy cooking without.

How about you? What are your must haves, and what do you currently have in stock?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed