Help French Delicacies..?
We recently had guests from France who left food gifts on their departure and we don't know what, for sure, they are or how to use them. Can you help?
1. a 90gr jar of Rillettes de Canard,
2. a 150gr jar of Gesiers de Canard Confits
3. a large can, 700gr Confit de Canard (4/5 cuisses)
I'm sure these are expensive, gourmet items and I'd like to put them to their proper use and get the maximum enjoyment from them. Please, what have I got? How do I best use them?