Cooking and Baking

Great Baguettes at Home?

I have a good, stinky, fast-rising starter, but I just can't bake a baguette with beautiful bubbles inside and flaky crust on the outside. Our oven is crummy, but serviceable (and gets to ~500 degrees). Anyone have a good recipe to try?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed