Great Baguettes at Home?

I have a good, stinky, fast-rising starter, but I just can't bake a baguette with beautiful bubbles inside and flaky crust on the outside. Our oven is crummy, but serviceable (and gets to ~500 degrees). Anyone have a good recipe to try?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: