I'm trying to get into the habit of making popcorn at home to eat as a snack. Its filling and has a bunch of fiber and I can control how much oil/butter I put into it.
I've been making it in the wok and its been working well. I like the curved sides and heat distribution. A bit heavy to shake, though.
I could use some flavoring suggestions!
What are you favorite ways to season popcorn?
Anyone have good tips for kettle corn? I am wary of burnt sugar..
I'd like to pack some to eat at work, class, or on the train, so I'd like to keep it non-messy and will hold up for a day or two.