Cutting Boards.

Saw a post below about cutting boards.

What kind is yours?

Wood or a plastic composite.

I think the composites are easier to sanitize, but then again, I'm sure wood has been used for centuries.

Mine is a composite, which is getting tired and I wonder if little plastic shreds are going into the stuff I cut and chop. I don't have a microscope, so I don't know (Extra fiber maybe, which is not that appealing).

Just curious.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: