Cooking and Baking

What to do with blue corn?!

Hi all! I bought these small ears of blue corn at the Alemany Farmer's Market in San Francisco last week, thinking that they were the same as yellow corn, but they're not! They're starchier and denser. I boiled them last night, thinking that I would use them in a salad, but I wasn't prepared for the texture. What should I do with them?

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