Serious Eats: Talk

White Balsamic Vinegar

I have a beautiful summer antipasto recipe that is melons with Prosciutto, toasted almonds and crumbled blue cheese, resting on butter leaf lettuce. It is drizzled with white balsamic vinegar and olive oil. I have never heard of white balsamic vinegar and would prefer not to have to invest in it for one recipe. Anyone have suggestions for substitutions?

Printed from http://www.seriouseats.com/talk/2011/09/white-balsamic-vinegar.html

© Serious Eats