Serious Eats: Talk
What to do with excess poblanos
So, I got a dozen poblano peppers in this week's CSA. They are big, ripe, purple/red peppers, I haven't tasted yet but I think they are going to have a bit of a kick to them. I've got a couple pounds worth in my fridge right now. Any suggestions on what to do with them? If I can't use them up in time I'll probably wind up chopping/freezing to throw into tacos/stir fry/stews for a while, but I'd like to do something creative with them in the mean time. I'll probably do some sort of stuffed pepper, maybe roast a few for a mole/salsa verde type thing, but I'm looking for other ideas.
Also, does anyone have any experience drying peppers? It would be cool if I could turn these into anchos, but I have no clue where to even start with that...