Serious Eats: Talk
It's that time of the year when pumpkin-y, season-y spiced foods and drinks are becoming available. I just tried some Schlafly Pumpkin Ale for the first time. I enjoy the spices, but the syrupy mouthfeel is a bit too much for me.
I would like to try other seasonally available beers. Any recommendations? I am in the St. Louis area, btw, in case there are some other regionally available beers you can recommend me.
What are you drinking as the seasons are changing?