Serious Eats: Talk
I'm trying to find an authentic laab/larb recipe that is authentic. I prefer very spicy stuff but don't worry about that because I can always ratchet the spice up in the recipe myself (I thought the duck laab at Zabb Elee at a 5/5 level sort of tickled). Here's one I found already and it LOOKS authentic but not sure. Any help is much appreciated, thank you!