Serious Eats: Talk

How long to churn ice cream?

Ice cream recipes always say to follow the manufacturer's directions which just say to churn until desired consistency. But, if I haven't made ice cream before, I don't know my desired consistency. How do you know when it is long enough? Does it even matter since you have to freeze it afterwards anyway? (FYI, I am using the Kitchenaid Mixer attachment)

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