Serious Eats: Talk
French-language bread-baking classes?
Has anyone taken a day-long (or less) baking class in Paris conducted in French? I'm looking for brioche or baguette, but I'm finding mostly pastry courses.
Thanks for your input!
Has anyone taken a day-long (or less) baking class in Paris conducted in French? I'm looking for brioche or baguette, but I'm finding mostly pastry courses.
Thanks for your input!