Serious Eats: Talk
Danish Pastry--Where do you get them?
Like Grendel in Beowulf, I'm never quite as happy as when I'm eating a couple of Danish: bear-claws, cheese danish, pecan rings, schnecken. But with Ebingers a distant memory, and Bread Alone's quality all but gone, where does one go for the good stuff? (We're talking Northern European style here, not the Italian, which are tasty in their own right).
So, Serious Eaters, where do you go for your Danish baked goods?