Serious Eats: Talk

Best baking/pizza stone?

Posted by kgiuffre, September 8, 2011

Hi everyone,
I've recently had two pizza stones crack on me, even though I follow the instructions of keeping them under 500 degrees. Does anyone have a recommendation for a great pizza/baking stone that can withstand 475 degree temps and the occasional bread loaf mist of water?
Thanks!

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