Pickled Pepper Recipe?

I have 15 cherry peppers that I'd like to quick pickle, then stuff with prosciutto and provolone. I have no canning equipment and they will be eaten quickly. I'm looking for a vinegar/water/salt ratio for the pickling step. Anybody?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.