Cooking and Baking

Pickled Pepper Recipe?

I have 15 cherry peppers that I'd like to quick pickle, then stuff with prosciutto and provolone. I have no canning equipment and they will be eaten quickly. I'm looking for a vinegar/water/salt ratio for the pickling step. Anybody?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed