'Low and slow' spicy tomato potatoes

Say that ten times fast! I made up this recipe over the weekend and wanted to share. The flavors seem like a no-brainer but come together to form something amazing. I cooked the potatoes in a roasting pan with a turkey leg on a rack over the pan. Very easy dinner and makes awesome leftovers.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: