'Low and slow' spicy tomato potatoes

Say that ten times fast! I made up this recipe over the weekend and wanted to share. The flavors seem like a no-brainer but come together to form something amazing. I cooked the potatoes in a roasting pan with a turkey leg on a rack over the pan. Very easy dinner and makes awesome leftovers.


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.