Cooking and Baking

Lamb shank conversion advice ?? (before 11pm tonight??)

I am hoping to make braised lamb shank for Rosh Hoshanah on Thursday. I was hoping to find the individual 1 lb. ish pieces to serve to each guest on the bone - Whole Foods and Fresh Direct didn't have this! Not sure if I'll have time to go anywhere else so was planning to order food tonight for delivery tomorrow.

On fresh direct, my options are:
* leg of lamb shank portion (~4.75 lb piece)
* lamb foreshank (~2 lb piece)
* bone in lamb stew meat

What would you use for best results? I'm cooking for 4-5 people but leftovers are welcome. Need to finalize my FD order by 11pm tonight - thoughts please!

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