I basically bought some goat cheese for the first time and I've taken to eating it the way I do with mozzarella: sandwiched with some tomatoes, mozzarella, salt and pepper. It's an easy takeaway lunch for when I'm in the middle of classes. But I wanted to know what Serious Eaters like to pair with their goat cheeses and if there are any particular brands of goat cheeses you prefer to another. I'm no cheese connoisseur so I just bought the first thing I found in my local supermarket. Kudos for recipes that I can easily pack for school since my whole intention for the cheese was based on my class schedule. T_T and yayyyy for Fall semester starting. Again.