Cooking and Baking

French Fingerlings out the wazoo - what's a girl to do?!

Help! My CSA basket was filled with Fingerlings for the last 2 weeks, and between oodles of yummy potato hash and a cheesy gratin, I am getting "potatoed out". Any suggestions for storage or other preps? I think I'll make a potato curry with some of them, but will still have a ton left. If I par-boil and freeze them, will they last through the spring and still taste amazing?

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