Hi Se'ers,
So growing up I ate this type of bread called "cream roll". It was round and had a very delicate crust. It was a soft bread, it was light but dense in appearance if that makes sense. I'm from a Franco-American background if that helps as well. Anyways, I can't find it and didn't know if anyone has ever heard of it, or knows where I can get the special pans to make it in, or has a recipe. There used to be a bakery in Maine that made it but it has been gone for years.
Any help would be appreciated.
Thanks!