Cheese, in my Oatmeal
Has anyone every experimented with adding different cheeses to oatmeal? The other night I was looking to jazz up a bowl of oatmeal with some juicy and ripe cherries, and instead of adding butter I added about an once of Brie. A really nice change of pace flavor wise, although the texture came out a big runnier than I would have liked. I've got some crumbled goat cheese and blue cheese in the fridge, not to mention some pears and dried figs, as well as several different kinds of nuts. I'm thinking the combinations are endless. Anyone ever experimented with adding cheese to oatmeal? If so, any tips, techniques, or favorite combos?