Blueberry Bundt Cake

I made this today for tonight's dessert - something went wrong somewhere along the line - recipe is from an Everyday Food issue in 2003 - calls for 2 cups berries; 1 cup granulated sugar, 1 cup brown sugar, 2-1/2 cups flour, 2 tsp. grated lemon zest, 2 tsp baking powder, 1/2 tsp salt, tsp vanilla, 1/2 lb. butter, 1 cup sour cream - bake 60-70 minutes in 350 oven, rack on lowest level - at 60 minutes tester came out clean, cake was lovely golden color - when we cut into it, seemed like it needed more baking and it was a big disappointment - put it back in the oven on a sheet pan for another 12 minutes and it is cooling off now- the exposed sides look more done but that could be because they are exposed - will try a piece later to see if it is any better. Anybody have any ideas of what might have gone wrong?


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