Do you order appetizers? What and how? By "what" I mean, is it a small amuse bouche you enjoy by yourself, or a platter for the table? And by "how," I mean do you order them earlier from your main course, as I have learned to do, to avoid it all coming at once? Too many times I have just begun an appetizer (or salad or soup) only to see the main course delivered promptly thereafter. Can't tell you how many appetizers/salads/soups I've left uneaten.