wings

Confession: Chicken wings don't excite me. My family likes them, so I do the usual bake-at-375-then-coat-with-Frank's wing sauce and they're sort of happy. But I can't help wondering if there are ways to improve them - not so much for added heat but instead added interest. So tell me, what do you do to jazz it up a bit? Any tips?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.