Had a delicious lunch and dinner today. I went to the farmer's market this morning and bought heirloom tomatoes, patty pan squash, and zucchini.
For lunch, I made pizza with dough that has been fermenting in the fridge for 3 days. One was topped with tomato, onion, spinach, basil and mozzarella. The other one, my favourite, was topped with caramelized onion, banana peppers, tomato, olives, and mozzarella. I also topped it with fresh arugula. It was the perfect combination of salty, sweet, and sour.
Dinner was grilled, marinated shell-on shrimp. Also grilled that patty pan squash (tried it for the first time), sweet potato, white potato, and lotus root. Another dish was stir fried lotus root with pork and jalepeno. Had a gin and tonic to drink. It was a very satisfying meal :)
What are you cooking up this weekend?