Food

What do I do with mediocre steaks?

I bought a ton of strip steaks when they were on sale... and then figured out why they were on sale. They aren't very good. Tougher than you would expect from a strip steak and fairly flavourless despite good marbling. Can I cube and use them in a non-grilling application like a stew or braise? What would you do?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed