I have the SE guides to pizza styles, hot dog styles, etc. bookmarked as good reference material.
I also noticed an old article with the label "Serious Cheese:". Was this planned to be a series? As someone who avoided cheese while learning to cook (OMG fat!), I never developed a real understanding of the umpteen thousand cheese varieties. Considering the ubiquitous nature of cheese, a SE series on cheese sounds awesome. Was it ever planned? Would it be considered? Or am I alone in thinking this would be awesome?