Serious Eats: Talk

wings

Confession: Chicken wings don't excite me. My family likes them, so I do the usual bake-at-375-then-coat-with-Frank's wing sauce and they're sort of happy. But I can't help wondering if there are ways to improve them - not so much for added heat but instead added interest. So tell me, what do you do to jazz it up a bit? Any tips?

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