Serious Eats: Talk
What do I do with mediocre steaks?
I bought a ton of strip steaks when they were on sale... and then figured out why they were on sale. They aren't very good. Tougher than you would expect from a strip steak and fairly flavourless despite good marbling. Can I cube and use them in a non-grilling application like a stew or braise? What would you do?